When The Vine Dies,…The Emergency of Biodiversity

by Paige Donner Blancmoutier was the name of the wine produced from the single and unique vineyard that existed on Ile de Noirmoutier. Ile de Noirmoutier is a tiny island off the Northwest coast of France, just on the border … Continue reading

Episode 46: Eulogy to Dad, Notre Dame, Clos St. Patrice, Cuverie des Ursulines, Clarendelle

by Paige Donner This episode of Paris GOODfood+wine, April 2019 is dedicated to my father, Eugene Martin Donner. He passed away on April 11th. It was his love and passion for life, and his appreciation for fine wines and good … Continue reading

Alain Passard’s Vegetable Garden Party

by Paige Donner (All photos © 2019) Ever wondered what the (not ‘a’, but ‘the’) famous French chef’s vegetable gardens look like? You know the chef I mean, the one whose 3-Michelin starred Parisian all-vegetable restaurant became world-famous precisely because … Continue reading

Domaine Saint Amant Rouge & Blanc

by Paige Donner The Côte du Rhône has, of course, some superstar apellations. Think Châteauneuf du Pape, Crozes-hermitage, Côte-Rôtie, Saint Joseph… to drop some of the big names. But it’s always worth taking a look at smaller producers and less … Continue reading

Episode 41: Natural Wines, Wine Calling and Sustainable Seafood podcast by Paige Donner

by Paige Donner LISTEN TO EPISODE 41 of Paris GOODfood+wine HERE   Standard Definition: Natural wine is wine made with minimal chemical and technological intervention, both in growing grapes and making them into wine. The term is used to distinguish … Continue reading

Episode 40: The PRASAD Project, Austrian Wine Masterclass, Chefs Avi Szapiro and Indra Carrillo

by Paige Donner Season 5 of Paris GOODfood+wine is generously being brought to you by IoTShipping. Internet of Things = IoT IoTShipping tracks and traces your value assets using smart sensors that monitor temperature, geolocation and movement throughout the transport … Continue reading

Episode 36: 2017 Bordeaux, Chef Sylvestre Wahid & Boneshaker Doughnuts Paris

by Paige Donner Episode 36 Paris GOODfood+wine For our April in Paris Goodfood+wine show, we take you this month to the city’s first freshmade doughnut shop, Boneshaker Doughnuts; we bring you with us on a tête-a-tête with a 3rd generation … Continue reading

Episode 34: Marché des Enfants Rouges & Savennières AOC Loire Valley

by Paige Donner For our 34th Episode of Paris GOODfood+wine, we focus on the Marché des Enfants Rouges located in Paris’ Upper Marais as Julie Collas, star of the one-woman show, OMG, She’s Parisienne!, takes us on a walk through … Continue reading

Holiday Sparkling Cocktail – Crémant de Bordeaux With Tea Infusion

by Paige Donner (sponsored post) Looking to liven up your holiday season party-hosting scene? Try this newest sparkling tea wine cocktail recipe suggested by a savvy mixologist here in Paris… Start with a Crémant de Bordeaux (you can also use … Continue reading

Dîner Truffe, Vin de Côte du Rhône, Alléno, Paris

Dîner Truffe, Vin de Côte du Rhône, Alléno, Paris €350 par personne. Janvier 14, Pavillon Ledoyen UN MOMENT GASTRONOMIQUE INOUBLIABLE EN 7 SERVICES, AVEC ACCORD METS ET VINS AUX CÔTÉS DES VIGNERONS ​ Élaboré entièrement à base de truffes noires et … Continue reading