by Paige Donner Le Page, Le Prince, Le Roi, La Dame et La Favorite – names that evoke pages from French history, a past steeped in aristocracy – Princes, Kings, and favored ladies from the nobility. The Loire Valley was … Continue reading
My 3rd day of the Grands Jours Bourgogne featured a tasting spotlighting Mercurey producers and another featuring Young Talent. It’s also the day that features the best lunch by far, put on by Chef Didier Denis and his team. A … Continue reading
Pictures tell a thousand words… A little sightseeing in Beaune’s Saturday fresh market at the end of #bourgogneGJB All photos © Paige Donner 2016 @localfoodwine @localfoodwine #ParisFoodAndWine App
One of the most poetic films to come along in a long time… Dorayakis are a sort of Japanese cake. It is two small pancakes filled with the traditional Japanese treat, sweet red bean paste, in the middle. This … Continue reading
by Host-Producer Paige Donner In our July episode of Paris GOODfood+wine for this season one, we bring you a nice medley of food, wine and the luxury lifestyle. First up, I sit down with Thomas Lignier, Brand Ambassador for the … Continue reading
by Paige Donner Vinexpo Bordeaux is all work and no play. These photos and video from the four days spent there earlier this week give a good strong visual indication of exactly what I mean. I suppose it’s really simply … Continue reading
by Paige Donner This episode of GOODfood+wine airing on World Radio Paris is all about Bordeaux. Well, nearly. In honor of the bi-annual Bordeaux Vinexpo extravaganza (opento the trade only) we did some pre-tasting at two of Bordeaux’s most prestigious … Continue reading
by Paige Donner Celebrating its 25th year, the Institut Paul Bocuse culinary arts school chose a most fitting location for its fête: Le Pavillon Ledoyen Paris, recently awarded its 3rd Michelin star under the new ownership of Chef Yannick Alléno. … Continue reading
by Paige Donner It’s nearly May – and that means La Bonnotte is just about in season! La Bonnotte, for those of you not familiar with it, is a little yellow gem that grows on the small, sheltered Isle of … Continue reading
by Paige Donner In this episode of Paris GOODfood+wine you’ll hear all about a small French bird called the ortolan, considered a traditional culinary delicacy in some circles. Next, Paris restaurant critic and book author Alec Lobrano joins us again … Continue reading
Tom Colicchio, celebrity chef and founder of Food Policy Action says, “We’re going to send a clear message to Congress that we’re organized, we’re viable, we’re strong, and yes we have a food movement and it’s coming for you.” Blog … Continue reading
Sponsored Post Over twenty Michelin-Starred Chefs and James Beard Award Nominees and Winners represented in second annual culinary showcase at L.A. LIVE, March 11-14, 2015 All-Star Chef Classic showcases renowned domestic and international chef talent in a series of interactive … Continue reading
by Paige Donner For this year, his Christmas gateaux (cakes) have taken on the role of representing, in delicately edible patisserie form, several of the great monuments of Paris. Continue reading
by Paige Donner This year’s Hospices de Beaune wine auction, the celebrated annual Burgundy wine event, not only surpassed all previous record sales years, but surpassed it in spades ! Listen to my full report HERE at World of Wine on World … Continue reading
by Paige Donner Move over foodtrucks, because France has re-envisioned the gourmet food on wheels concept and it’s called the Bustronome. Only in Paris! This surely qualifies as one of those Only in Paris experiences. The French, as you know, … Continue reading
Guest Post by Brittany Winter On a day of remembrance, Long Island companies team up to give back to our nation’s bravest. On September 11th 2014 – The Sporting News Grill and BluChip marketing will be collaborating to throw a Summer … Continue reading
According to the market survey commissioned by Vinexpo, the international wine and spirits exhibition, whose Asian show is to be held from 27 to 29 May this year in Hong Kong, China has become the world’s largest red wine consuming nation … Continue reading
by Paige Donner Few things say Winter Holidays like the appetizing aroma of roasting chestnuts on an open fire. I remember, several years ago now, as I walked into the Tuileries from the Place de la Concorde entrance, buying a … Continue reading
Every year, right around Halloween, Paris hosts the Salon du Chocolat. It’s a four day extravaganza of the best chocolate makers scoured and gathered from across the globe. For a city who, technically, doesn’t celebrate Halloween, the Salon du Chocolat … Continue reading
Château Mouton Rothschild, June 16, 2013 Pauillac, Bordeaux by Paige Donner Photos by Paige Donner (and one by Anonymous Pirate Photographer) c. Paige Donner 2013 L’Art et L’Etiquette This is the title of the current exhibit at the new … Continue reading
“The building does not resemble any known shape because it’s an evocation. Not of wine itself, but of the soul of wine,” explain architects Anouk Legendre and Nicolas Desmazieres from French firm X-TU. When fully unveiled in 2016, the eco-building … Continue reading
by Paige Donner Ahhh… summer is at long last nearly here. Dream vacation destinations are beginning to dance through our heads like sugar plum fairies in wispy toutous as the languid summer months of promised sunshine begin to magically reveal … Continue reading
reposted from Bourgogne-Wines.com Editorial SCIENCE AND WINE: A CENTER OF EXCELLENCE IN BOURGOGNE A major new step in scientific research into Bourgogne wines has just been taken. The University of Bourgogne, in conjunction with the Regional Council, is creating a … Continue reading
by Paige Donner What do panda bears and wine have to do with one another? Now that’s a question I never imagined I’d be posing here on myLocal Food And Wine blog. But, according to the recently released (April 8th, … Continue reading
BY Paige Donner Re-posted from Eco.Luxury.Style Magazine Cristal Roederer champagne is one of the most famous high-end champagnes sold the world over. MANY OF US KNOW IT PROBABLY MORE FOR ITS STARRING ROLE IN RAP SONGS AND MUSIC VIDEOS… AND FOR … Continue reading
Be sure to pick up February’s issue of La Revue du Vin de France… British Columbia, Quebec and Ontario wines and wineries are featured in a multiple-page spread. For the Okanagan some beautiful highlights of Osoyoos Larose and also Quail’s … Continue reading
WHEN: December 12, 2012 until April 7, 2013 Where: 1947, Yannick Alléno’s new Pop-Up Gastronomic artistic culinary odyssey of a restaurant at Cheval Blanc in magical winter playground Courchevel, France Please find here excerpts from the Press Release with my … Continue reading
As a Thank You we’re offering you a Bonus Perk. We’re optimistic that we’ll reach our film production fundraising goal for Wine & Climate Change, but we can’t do it without people like you. Word-of-mouth and shared links have really … Continue reading
by Paige Donner Corton Grand Cru – Charlotte Dumay Recently I was privileged to taste some of the great Hospices de Beaune (Burgundy) wines. These were the 2012 vintages, so not only are they “babies,” they are still infants. Which … Continue reading
If you ever find yourself for a day, or, better yet, a weekend, in Champagne during the Autumn season, use this as a sample daytripping itinerary and you won’t go wrong. Make your main destination Champagne Ernest Remy which is … Continue reading
This video shot by the prolific Parisian, Eric Tenin, founder of the Paris Daily Photo site and man-about-town extraordinaire, captures the annual Montmartre grape harvest with charm and flair.
I just love that “New York, New York” is being crooned in the background with that fabulous Parisian accent in Montmartre, one of the most historical neighborhoods of Paris.
[From Press Release] The prestigious annual Cognac Awards were presented before the auction, going to two Americans. Ann Tuennerman, Founder of Tales of the Cocktail in New Orleans, was presented with “Cognac Personality of the Year Award”, and acclaimed spirits … Continue reading
FIXATED ON FUNGI
NOVEMBER/DECEMBER 2012 MARKS BERNARDUS LODGE’S HOMAGE TO THE MAGICAL MUSHROOM WITH FORAGING TREKS, SPA TREATMENTS, MUSHROOM MIXOLOGY & CHEF STAMENOV’S FUNGI-FRESH MENU
– Special Event: Five Star Edibles from the Wild Repast/November 17, 2012 –
CARMEL VALLEY, CALIF. – 2012 – From the oak-studded fields of Carmel Valley to the redwood forests of Big Sur and Monterey Bay, the seasonal forage for local porcinis, chanterelles and candy caps hits a high note this winter at Bernardus Lodge. The two-month homage to Mr. Fungi includes Big Sur foraging treks, mushroom-infused cocktails, anti-oxidant “FunGal” spa treatments and a special a la carte menu at Marinus Restaurant focused on the coveted gems of the forest. A new two-night hotel package is also available.
SHAKEN, SAUTEED & SAVORED…
From Bernardus’ Chanterelle and Elderflower Martini to the succulent Squab “Cailette” with Porcini and Sauce Perigord, the seductive qualities of the mushroom have outpaced most screen sirens. Ancient Egyptians linked the mushroom to immortality and its exotic flavors were reserved solely for royalty. South Pacific cultures believed in the mushroom’s aphrodisiac qualities, the early equivalent of Viagra. While cultivation credits go to the French and Southeast Asians, it is the Californians – those early-adopter foragers, cutting-edge chefs and passionate palates – that have placed these fleshy fungi on a pedestal. Continue reading
Announcement from Gerard Bertrand, CHATEAU L’HOSPITALET
We have the pleasure to announce you that Gérard Bertrand has been awarded on Tuesday “Red Winemaker of the Year” by the International Wine Challenge after winning 46 awards and three trophies for its wines.
With 10,000 wines from around the world tasted by the jury of experts the International Wine Challenge is one of the most prestigious wine competitions in the world.
We are really honored to dedicate this Trophy to you (Gérard Bertrand is at 5’20”).
by Paige Donner [First Published on Technorati] Just released is the new 2012 Saint-Emilion Classification which ranks 82 of the most respected chateaux and wineries of Saint-Emilion, Bordeaux. Four made it into the Premier Grand Cru Classé A rank: … Continue reading
Join the California Wine Institute and Girl Meets Grape at The Peninsula Hotel in Beverly Hills on Thursday, September 6th from 6-9 pm and taste your way around the state (70+ wineries! – see below) as we kick off California Wine Month 2012.
Valet parking is included with ticket price and tickets are extremely limited. Do not miss this opportunity to celebrate California wine without leaving LA!
Heitz – Ovid – Baldacci – Trefethen – Viader – Kenefick Ranch – Kenwood Vineyards – Wrath – Bernardus – Pianetta – J. Lohr – Noble Vines – Ventana Vineyards – McCay Cellars – Machhia – Borra Vineyards – Talley – Saucelito Canyon – Laetitia – Ancient Peaks – Tangent – Zocker – Santa Cruz Mountain – Cooper-Garrod – Bargetto – Beauregard Vineyards – Silver Mountain – Woodside – Villa Creek – Adelaida – Eberle – Hope Family – Justin – Tablas Creek – Villa Creek – Brewer-Clifton – Foxen – Margerum – Buttonwood Farm – Grassini Family – Riverbench Vineyard & Winery – Balletto – Davis Bynum – Alexander Valley Vineyards – Chateau St Jean – Landmark – Quivara – Etude – J Vineyards and Winery – The Lucas Winery – Heritage Oak Winery – Michael David Winery – St. Amant Winery – Joel Gott – Rosa d’Oro – Six Sigma – The Steven Kent Winery – Mitchell Katz – Wente – Cedar Mountain – Concannon Winery – Fenestra Winery – Baily – Palumbo Family – Monte de Oro – Robert Renzoni – South Coast – Wilson Creek – Bonterra – Beringer Vineyards – Robert Mondavi Winery
by Paige Donner
First published as Philipponnat Champagne’s Clos des Goisses on Technorati.
Very few families, even in France’s historic Champagne region, can date their ancestral roots in the region as far back as 500 years. The family of Philipponnat, namesake of the champagne, is one of these rarities. Not only are they still in the region where their ancestors settled in 1522, they are still in the small village of Mareuil-sur-Ay. It’s also how they came up with their prestige cuvées name “1522.” A few vinification traditions this house respects that have great bearing on their champagnes:
- Philipponnat uses only the first press juice for vinification
- Moderate dosage
- Mostly Pinot Noir grapes during blending
- Barrel-fermented wines (which is not the total amount of the must) do not undergo malolactic fermentation
- Slightly delayed harvests for their Pinot Noir grapes to achieve optimal maturity Continue reading
by Paige Donner
A few interesting facts set the champagne brand of Nicolas Feuillatte apart from the others.
For one, it’s a champagne house that is cooperatively owned. Just outside of the champagne capital of Épernay in France, in the little village of Chouilly, the modern and sleek facilities whose cellars are both above and beneath the ground, ferment, disgorge and age 300,000 hectoliters of Chardonnay, Pinot Noir and Petit Meunier destined to become top-selling champagne every year. That translates into 21.9 million bottles of champagne in 2011.
by Paige Donner
Paris, the ultimate city of foodies, is, as I write this, gripped with Food Truck Fever.
Yes, believe it! In exemplary fashion of how it takes several months to a few years for trends to cross the Atlantic (and it goes both ways!)… Since December, when Paris got its first Food Truck, aptly named Le Camion Qui Fume (transl. “The Smoking Truck,”) to now, mid-April when Paris can boast its second Food Truck as of April 1st – Cantine California – to feed the fevered frenzy for French Fries, we can now confidently say that food trucks have firmly taken hold of the Parisian Foodie Scene. Continue reading
[press release] This year the Saint Emilion “Portes Ouvertes” Open House event will last four whole days from Saturday 28 April to Tuesday 1st May 2012. If you are looking for an idea for a real break, don’t miss this unparalleled … Continue reading
[From Bourgogne Newsletter]
BURGUNDY WINE SCHOOL
BURGUNDY WINE SCHOOL
For full details see ecoledesvins-bourgogne.comThe Wine School’s programme
The Burgundy Wine School has launched its 2012 programme. This year is likely to be a full one, as it includes three new features: sessions on food and wine pairing with Burgundy wines; sessions in English in September and October and the organisation of a 3-day programme (in English) as part of the Hospices de Beaune wine auction.
These new offerings will be added to the rich catalogue of around sixty training courses aimed at the general public, not to mention the “Coaching” and “Tailor-made services” (from 3 hours to several days) set up by the School.
The Wine School also manages the Aroma Cellars, with around fifty exhibitions per year. In 2011, 2,550 people attended training courses at the Burgundy Wine School and gave it an average score of 17.6 out of 20.
Excerpted from From Le Figaro (English)
Monsanto must pay for French farmer’s pesticide injuries
A French tribunal found Monsanto, the leading producer of agro chemicals, responsible for serious neurological effects suffered by a French farmer after his exposure to poisonous pesticides. Monsanto must pay for all damages suffered by the farmer.
This win may set a precedent for other cases. The MSA (mutuelle sociale agricole), the French mutual insurance system for agricultural workers, reported that they receive about 200 files a year from agriculturalists who confirm being poisoned by pesticides.
From the 28th of February to 10th March, Paris’s Hotel Plaza Athénée invites you to experience their Alpine-inspired Pop-Up restaurant.
Cuisine is inspired by the Rhone-Alpe region of France known as the Haut-Savoie with its Savoyarde regional cuisine. Think hearty, mountain cooking for cold nights and white winters!
Welcoming cocktail of warm wine and flammenkuche at 9:00 p.m.
Dinner follows and is served Continue reading
|The Grand Tasting took place on December 2nd and 3rd at the Carrousel du Louvre in Paris. Twenty one Wine and Management Diploma students, representing 9 countries, were responsible for serving wine for the “Master Class” and “Master Class Prestige” tastings.*Editor’s Note: Including the Ruinart Master Class Tasting that featured a 1998 Ruinart and an almost caramel-colored 1988 vintage paired with pan-seared fois gras.|
|The Grand Tasting brings together the best producers of wine, from International personalities to young talented winemakers. During the Master Class the best wines are unveiled and tasted. The following were amongst the esteemed producers who were present:Château Ducru-Beaucaillou, Château Ausone, Domaine Ponsot, Maison Cazes, Domaine Weinbach, Domaine Jean Louis Chave, Domaine de la Chevalerie, Champagne Joseph Perrier, Champagne Taittinger, and other well-known brands. Continue reading|
Thousands of people across America call for healthy, affordable, sustainable food ahead of the first ever National Food Day.
WASHINGTON, DC – Thousands of people are demanding sustainable food in their local communities ahead of the first ever Food Day by starting and joining campaigns on Change.org, the world’s fastest-growing platform for social change.
Tens of thousands of individuals and organizations have already begun supporting sustainable food through campaigns on Change.org. Healthy Child, Healthy World, a food-focused nonprofit, launched an online campaign urging Campbell’s Soup to phase out the hormone-disrupting chemical bisphenol-A (BPA) from its packaging; a Texas animal rescuer created a campaign asking Governor Rick Perry to save struggling ranchers and starving horses by using state resources to bring hay to Texas; and a Maryland farmer started an online campaign to prevent his 31-year-old organic farm from being turned into private soccer fields.
“ “Robert Weakley and David Alan Bernahl of Coastal Luxury Management, co-founders of Pebble Beach Food & Wine, bring another multi day celebration of food to this here city via Los Angeles Food & Wine…” ”– Kat Odell, Eater LA
LOS ANGELES, CA, October 7, 2011—Los Angeles Food & Wine, a new breed of culinary festival debuting October 13-16, 2011 will gather all-star talent from both the entertainment and culinary worlds to celebrate the very best in L.A. food and drink culture. Headquartered at L.A. LIVE with events featured throughout the city including Santa Monica, Hollywood, and Beverly Hills, Los Angeles Food & Wine is brought to you by Coastal Luxury Management, the founders of the acclaimed Pebble Beach Food & Wine with partners dick clark productions (dcp) and AEG as well as chef and philanthropist Wolfgang Puck and Saint Vincent Meals-on-Wheels. Continue reading
[Press Release] Bordeaux, September 2011 January- June 2012 The 11th event of the “20 sur vin” Wine Tasting Competition for international wine clubs of leading business schools, higher education establishments and universities. After the great success in 2011 with the presence of the United … Continue reading
By Paige Donner
[All photos by Paige Donner c. 2011]
Parisians are known to do things their own particular way. And when it comes to presenting their cheeses, they make no exception.
An art exhibit that opened on October 6th at LaMilkFactory in Paris’s boho chic 11th arrondissement is none other than a full art exhibit presenting imaginative ways to serve cheeses.
A staple of any French meal, cheese, does, of course, enjoy full status as a “course” all to itself in the line up of a meal. At Design Sur Un Plateau, Curator Cecile Cau, originator of the blog So Food So Good, and her co-hort, food design book author Stephane Bureaux, teamed up to imagine, envision and then carry out a food art design exhibit of “cheese platters” amongst a collaboration of 6 separate designers, all well-known in the field of gastronomy and/or design.
Stephane Bureaux, Food Art Design Author And Cheese Platter Designer
Germain Bourre, Consultant to Veuve Clicquot And Cheese Platter Designer
By Paige Donner For most of us wine lovers, the word Bordeaux evokes Mecca-like dreams and memories of some of the world’s best and most prestigious wines. For the Bordelais, there is a pronounced distinction between “Left Bank” and “Right … Continue reading
Foreword from the Minister
The Fête de la Gastronomie is a festival that is not to be missed, and it will be taking place on the first day of autumn [Sept 23rd]. It will also have its own theme, uniting all the different events and initiatives taking place throughout the country. This year we have chosen Our Earth, because it generously allows us to work it, harvest its fruits, and use them for our food. Because man and earth are inseparable. More INFO
Everywhere you look there is something to do with gastronomy: in the media, in the increasingly imaginative dishes available in our restaurants…as though the whole idea were something new, whereas in fact it is no more than a tradition in a constant state of renewal, very much alive, and one that makes the most of our country’s dynamism, the foods we produce, and what we do with them. Continue reading
by Paige Donner
After nearly 40 years with the House of Champagne Lanson, Reims, winemaker Jean Paul Gandon is not afraid of innovation. That is, innovation when it stays within the context of tradition. Gandon and Champagne Lanson enjoy a singularly unique relationship in Champagne insofar as next year, when he celebrates his 40th year with the house, it will be the longest standing winemaker-to-winery relationship in this very exclusive region of France.
Clos Lanson is one enclosed hectare of Chardonnay vines that grows grapes bursting with fruit and juice, if this past weekend’s harvest in Reims offers any evidence. The Clos is also singularly unique in Reims as it is the only enclosed hectare of vines growing within the city center. Beyond its walls are straight views onto the Reims Cathedral and the Stadium.
During one day each year family members, employees and friends of Lanson Champagne assemble for a spectacular day of convivial harvesting and celebration of what will be the most exclusive of Lanson Champagne cuvées, the Clos Lanson. This celebratory harvest and Cuvée of no more than 8,500 bottles was the brain child of Gandon and one of the owners of Lanson International, Philippe Baijot, 6 years ago. This year will mark the first that the champagne will be available to taste and to drink.
Champagne Lanson is most well-known for its power of the Pinot Noir grape, its blocking of malolactic fermentation during its vinification and its cellaring of at least 36 months prior to release. (AOC Champagne regulations require 15 mos. minimum). Wine connoisseurs speak of keeping the Black Label Lanson for 10 years. In other words, this is not a “pop and pour” champagne.
Champagne Lanson was founded in 1760 by Francois Delamotte which makes it the fourth oldest house in the world. During its changing of hands in the last several decades, “…vintages of Lanson remained of high quality… Much of this success in the face of adversity must be down to Gandon.”
Launched in 2011 is Lanson’s L’Académie de Lanson and its Little Black Book of Champagne. The House believes strongly in viewing champagne as a wine and not purely as a label. The Lanson Academy was developed to engage and enlighten all champagne drinkers. – ♥Chérie Du Vin
Bio-dynamic gardeners, followers of the principles of Rudolf Steiner, believe that the movements of all theheavenly bodies, moon, planets and stars have an influence on the growth and development of all plants. So the time you chose to sow, plant or even weed your plants will affect their progress. The moon, the stars and the planets all affect the development of our plants.
At first glance the idea that the stars affect our garden seems quite crazy. But then we do know that the moon can move millions of gallons of water from one side of the ocean to the other every day. We do know also that all living things, including plants and ourselves contain water. So perhaps the idea is not so far fetched? Anyway judging by the number of horoscopes in newspapers and magazines, it seems that many people accept that the movement of heavenly bodies can affect their lives. So why not on plants?
The auspicious time for flowering plants is on ‘flower days’ when the ascending moon is in, Libra, Gemini or Aquarius. And for plants that are grown for their seed or fruit such as beans, tomatoes or courgettes, the best yields will be had by planting on ‘fruit days’ when the ascending moon is in Leo, Sagittarius or Aries.
By now, many readers have probably put these ideas into the ‘interesting, but far too much trouble’ category. And they may be forgiven for wondering if they are being asked to spend all their precious gardening time gazing at the sky before they can venture out to sow their new packet of seeds? But just as you don’t have to be an astronomer to read your stars in the newspaper, neither do you have to be one to plant by them.
Maria Thun publishes a calendar every year for interested gardeners and farmers. In it are marked all the suitable days for planting and sowing for the year. Few bio-dynamic gardeners bother themselves with the complexities of the cosmos, they merely organise their sowing and planting times around the calendar.
Another interesting aspect of bio-dynamic theory is that crops harvested on favourable days will keep better than when picked at other times. Thus, lettuce cut on a leaf day will stay fresher for longer than heads picked at other times. Equally gardeners who store their carrots over the winter are advised to harvest them on root days.
By Paige Donner
Obernai is the exquisite gem of a village on the famous Alsace Wine Road. If you have two days in which to explore Alsace, I recommend that you hop on the TGV from Paris, do a quick change in Strasbourg and continue onto Obernai on one of the regional trains for another 30 minutes.
Disembark in Obernai and then park yourself at the 4-Star Le Parc Hotel, the haven of VIP service and quiet tranquility that awaits you at the top of the village. If you are so predisposed, you needn’t budge from this spot as the resort has an indoor and an outdoor pool, two restaurants, both gastronomic quality, a cigar and rum lounge, a stylish bar, a bowling alley, a breakfast room and one of the best spas – the Asiane Spa – not just in Alsace but in France. There’s even a winery right next door that sells cold bottles of Gewürztraminer, Cremant d’Alsace and Riesling, as well as regional specialties like Kirschwasser, Salted Caramel Liqueur and fine regional patés.
Vineyards of Obernai
But if you do feel like venturing farther, an early morning walk, when the air is still fresh and cool, up Mt. St. Odile through the Schenkenberg, will have you walking through vineyards of Pinot Gris and Riesling. You will be rewarded with a magnificent view over Obernai that stretches all the way to several of the neighboring towns on the Wine Route.
For Oenotourists, you have several options: Either let the extraordinarily gracious staff at l’Hotel Le Parc (****) make a few phone calls to their winery friends to set up tasting appointments for you – recommended if you have your own car or a rented one. Or you can wander over towards the Tourism Office where you will find a sign that maps the wineries right in Obernai, all within walking distance. You can stop by for a tasting and pick up some of that Pinot Gris and Gewürztraminer before heading back to your hotel for an afternoon lazing by the pool and drinking outstanding Alsacian wine. Top your day off with a gastronomic dinner at Le Parc’s La Table accompanied by haute cuisine service. Paradise found…in Alsace.
All photos by Paige Donner c. 2011.
The Gérard Bertrand annual Jazz Fest took place August 4th – 8th this summer at Château l’Hospitalet just outside Narbonne. These photos are taken at Château l’Hospitalet in Languedoc-Roussillon, “Sud de France.”
To read more about Gérard Bertrand wines, his annual summer Jazz Fest and his L’Art de Vivre Les Vins Du Sud, click on Gerard-Bertrand.com.
By Paige Donner
Jaillance produces the only sparkling wine from France’s Rhône Valley. They call it their “Clairette de Die” and its 7% alcohol content makes it a festive choice for most all occasions. Their rosé, the Cuvée de l’Abbaye, is made from 100% merlot and their “Cremant de Bordeaux” is 70% semillon and 30% cabernet franc.
Jaillance committed to organic farming in 1989 and has more than 200 growers in their winegrowers’ “cooperatif.” They take their commitment to sustainable winemaking seriously… far beyond simply changing out their bottles to the lighter 775gr. from the heavier 830 gr. champagne bottle. Take their cork recycling initiative for instance…
Did You Know?
- 12 billion corks are manufactured every year. 3 billion of those are destined for France alone!
- The cork oak tree does not die when its bark is harvested. The bark gradually grows back, like shedding its skin.
- Cork Oak trees can get up to 300 years old and grow a thick new layer of bark every nine years.
- 100% of harvested cork is used.
- Cork oak forests have great ecological value, sustaining a rich level of biodiversity and protecting many species of fauna and flora.
- A harvested cork oak tree absorbs 2 1/2 to 4 times as much CO2 as one not harvested.
Jaillance’s Cork Recycling Initiative: How It Works
Starting this summer Jaillance is calling on their consumers to save and collect their corks and bring them back to designated collection points. These collection points La Cave de Die Jaillance, Jaillance sales outlets and all Gamm Vert Shops (France).
These used corks will be sold back to to the cork industry, and the money sent to the Institut Mediterranéen du Liège (Mediterranean Cork Institute). The Institute will use the funds to plant more cork oaks in the Eastern Pyrenees forests.
Once the wine corks have been collected, the wine corks are taken to a recycling plant to be transformed into floor coverings, decorative items, components for the aerospace and automobile industries – or even into electrical power.
Cork is 100% natural and 100% recyclable. It is one of nature’s treasures.
by Paige Donner
As wine bars in Paris go, this is both authentic and on the beaten path. For years, whenever you’d search out wine bars and Paris, it is this one that would come up. It is nestled right next to the famous (and super cheap!) Marché d’Aligre.
Which is a good thing. Because after – or before – you buy your fresh cheeses, your ripe fruits, and your roasted chicken, you can buy your wine by the liter and enjoy a glass of it while doing so. And yes, you buy your liter of wine straight from the barrel.
Le Baron Rouge. It’s a bit on the beaten track but every bit worthy of a drop-in. Plus, what better way to start off a Sunday morning but with a glass of good, country, French wine?
By Paige Donner Read Complete Article on Black Book Magazine A biannual affair, France’s monumental, just-wrapped Vinexpo Bordeaux has, once again, firmly established itself as the world’s leading exhibition for the wine industry. A few numbers: there were approximately 50,000 … Continue reading
Day before put green tea (I used organic Gunpowder green tea) in Vodka to infuse, use approx. 6-8 Tbsp. per 1.75L of vodka
Make a pot of double strength Mint tisane (herbal tea)
Add sugar to Mint tea to taste
1 part Green Tea Vodka
3 parts sweetened Organic Mint tisane
1/2 part lime juice
pour in glass with ice
garnish with fresh mint
Day before put Chai (I used organic Masala Chai black tea) in rum to infuse, use appox. 6-8 Tbsp. per 1.75 L this infuses quickly, so could be done a few hours before.
Make a pot of double strength organic Coconut green tea
Add sugar to Coconut green tea
1 part Chai spiced rum
2 parts Coconut Green tea
1 part fresh pineapple
pour over ice
garnish with pineapple slice or umbrella
Lapsang Souchong Sour
Day before put Lapsang Souchong (I used organic Lapsang Souchong) in Marker’s Mark, use approx. 6-8 Tbsp. per 1.75 L. This makes a great smoky whiskey, it actually resembles a aged peety, smoky scotch whisky when finished infusing & can be enjoy neat in a glass too.
1 part Lapsang Souchong infused Maker’s Mark (or other whiskey)
3 parts sour mix (you can make your own, I used the mix for the party)
pour over ice
garnish with maraschino cherry
Enjoy & let me know if you have any tea infused cocktails you want to share!
Well we have been open a week. Still trying to get things in order & get more stock in. We are open but the Grand Opening will be in June. We did a soft open for the Montana Ave. Sidewalk Sale. Had a nice turnout & are trying to settle into the space. Things still need to be streamlined & figured out. This week we should get our shipment of Eva Solo tea products. They are very stylish & well designed. Look for more products to be coming in every week. We are also going to expand our 40 teas, to include more flavored teas and blends. Looking forward to having classes where we teach about what you can do with tea. We have redesigned the labels & also are updating the website. Stop by Monday thru Saturday from 10am – 5pm, Sunday 12pm – 5pm. We are located at 1627 Montana Ave in the back. And as always keep sipping tea…
Château Haut-Brion’s Prince Robert of Luxembourg, Alain Juppé, Mayor of Bordeaux and Philippe Castéja, President of the Conseil des Grand Crus Classés of 1855 (Médoc & Sauternes), Alain PASSARD (L’Arpège, Paris), Anne-Sophie PIC (Maison Pic, Valence), and Yannick ALLENO (Le Meurice, Paris) … Continue reading