(sponsored post) Infused olive oils is the specialty of this Menton-based, family-run olive oil presser. It was founded in 1896 but that hasn’t stopped them from evolving their tastes and products. These are some of its bestsellers. You can pick … Continue reading
Foreword from the Minister
The Fête de la Gastronomie is a festival that is not to be missed, and it will be taking place on the first day of autumn [Sept 23rd]. It will also have its own theme, uniting all the different events and initiatives taking place throughout the country. This year we have chosen Our Earth, because it generously allows us to work it, harvest its fruits, and use them for our food. Because man and earth are inseparable. More INFO
Everywhere you look there is something to do with gastronomy: in the media, in the increasingly imaginative dishes available in our restaurants…as though the whole idea were something new, whereas in fact it is no more than a tradition in a constant state of renewal, very much alive, and one that makes the most of our country’s dynamism, the foods we produce, and what we do with them. Continue reading
All photos by Paige Donner c. 2011.
The Gérard Bertrand annual Jazz Fest took place August 4th – 8th this summer at Château l’Hospitalet just outside Narbonne. These photos are taken at Château l’Hospitalet in Languedoc-Roussillon, “Sud de France.”
To read more about Gérard Bertrand wines, his annual summer Jazz Fest and his L’Art de Vivre Les Vins Du Sud, click on Gerard-Bertrand.com.
By Paige Donner Read Complete Article on Black Book Magazine A biannual affair, France’s monumental, just-wrapped Vinexpo Bordeaux has, once again, firmly established itself as the world’s leading exhibition for the wine industry. A few numbers: there were approximately 50,000 … Continue reading
It was in the kitchens of the Louis XV in the Hôtel de Paris, along with the executive chef of the kitchens of the hotel, Franck Cerutti, that Alain Ducasse received the confirmation from the Palace.
«H.S.H Prince Albert IIand Miss Wittstock’s decision honours me. It honours also Mediterranean cuisine,a sincere and fair cuisine that pays tribute to a rich and generous land. A cuisine that is respectful of its environment. Prince Albert and his future wife have thus expressed their attachment to nature and to the attentive work of the men and women who wisely nurture it. On this very special day, I cannot help myself remembering with emotion the tasty moments the Prince spent with his family at our table.
Monegasque since 2008, it was in 1987 that Alain Ducasse discovered Monaco,when Prince Rainier III called upon him to take over the direction of the kitchens of the Hôtel de Paris, Monte-Carlo SBM’s prestigious establishment, with the mission to make the Louis XV the first hotel restaurant awarded three Michelin stars, a distinction that was granted in 1990. Located between Nice and Liguria, it is at the Louis XV that Alain Ducasse brings cachet to Mediterranean cuisine. A cuisine of freedom, of emotions and of passion but also of rigor, sobriety and method; it gives the best role to each ingredient -from the modest vegetable garden plant to the most sumptuous crustacean- for the greater pleasure of the senses. At the very heart of this Mediterranean soil that so inspires him, he has found, in twenty-five years of professional partnership and personal implication, a staunch support. Today, Monaco is the essential anchor point in his profession as chef-creator. From the Louis XV, he trains most of his chefs, the very same ones who then carry his work across the globe.
The Princely wedding dinner, held on the terraces of the Salle Garnier, will be executed from the kitchens of the Louis XV at the Hotel de Paris, with the support of a temporary kitchen located on the site. As for the theme of the dinner, Alain Ducasse simply states that he will work along side his team in the highest respect of a nature that today, we realise is weakened. It will combine the essence of taste -with emphasis on local produce- with the sober elegance of the tableware. On this subject, he notes with a smile, that the garden and the cows of Rocagel, Prince Albert’s property, will be involved in the menu. Indeed, the former will supply the vegetables, while the latter will provide milk for the dessert. The dinner prepared by Alain Ducasse with the full commitment of the employees of Monte-Carlo SBM establishments, will contribute in making the event a simple and warm moment for all the guests, as was requested by H.S.H Prince Albert II and Miss Wittstock. [Press Release]
By Paige Donner
Small plates are a Spanish thing. They’re known as Tapas and they’re a great way to share a meal with friends. It’s also a great way to do wine tastings when you can share the bottles with a group or taste by the glass.
French “small plates” dining wasn’t heard of in Paris until L’Avant Comptoir opened its doors next to Le Comptoir du Relais, a restaurant that boasts a 6-month waiting list for reservations. But no reservations are needed here at L’Avant Comptoir. It’s the place to come before lunch or dinner to get an “appetizer.”
Hors d’oeuvres, however, is not what I would call these small plates. Out of respect for Chef and Proprietor Yves Camdeborde, I won’t call them French Tapas but I do think of them that way.
When I’m in Paris on assignment, there’s often no time to sit down to a meal. So I’ve gotten into the habit of popping into the closet-sized, standing-room-only boudoir of a Basque-and Bearnais -inspired deliciousness where I can eat a couple plates like seared fois gras on a skewer, a wooden cutting board covered with amazing Carpaccio de Boeuf, wash it all down with a glass of Saint Chinian – or whatever the chef recommends to me that day – and am out the door in under 10 Euro and less than 20 minutes. (I even ate Boudin there once – and liked it!)
Of course, when I had a friend visiting recently, a pal who can’t pronounce Si’il Vous Plait to save his life but knows good food and has the charm to get what he wants, always, I had to drag him there. Compared to several sit-down, expensive meals, after an evening spent eating at L’Avant Comptoir, squashed between the elbows of our fellow gourmands-on-a-budget and up against the long pewter counter laden with fresh bread and the best butter in Paris, my Food Dude buddy couldn’t stop raving. We would have been back there for lunch and dinner and snacks every day if he had had his way. Every day!
The great thing, too, for Non-French speakers is that there are pictures of all the small plates hanging right above your head, in addition to the day’s specials, that you can mutely point to and you’re still sure to get what you want.
A Franco-American we chatted up there one evening confessed that L’Avant Comptoir is his favorite place in Paris because it’s the only place, he said, where people will talk to you openly and unreservedly.
This place just plain rocks. Once you go there, you will keep coming back AND it will always be on your Top 5 Paris Picks. Bon appetit!
L’Avant Comptoir, 9 carrefour de l’Odéon, 75006, Paris; 011-33-8-2610-1087. No reservations. Open daily.
By Paige Donner
La Revue du Vin de France held its wine salon this past weekend in Paris at the “ancien Bourse” which is the old stock exchange of Paris. As you can see here, it’s a beautiful building. It’s spacious and airy and the perfect place for wine tasting on a sunny Spring Sunday afternoon in May.
Honestly, if I have one recommendation to make to visitors to France, it’s that you really must coordinate your travels with these wine salons. For a few Euro, you get to not only see the interior of a national monument, you get to drink and taste your way through the wines of France.
So many wonderful wines. It will take the rest of the month to wade through all my tasting notes.
And the crowd was super friendly. Maybe it’s the sunny weather in Paris in Spring or perhaps it’s simply that good French wine brings out that “conviviality” that the French speak so glowingly of when discussing their wines. Whatever it was, the LRVF crowd was super friendly, very forthcoming with anecdotes about the wines they were pouring and the wines they were tasting and just plain, well, welcoming.
If there is only one little note I might give it’s that the Spanish wines were much too hard to find. Certainly, once I found my way upstairs, I loved the private room where the Spanish winemakers had stashed themselves, with the old stock exchange board that featured handwritten company signage such as Printemps and Paribas on it… But they were much too isolated up there. Since it’s the first time the salon has welcomed foreign wines amongst its midst in its 5 year history, perhaps affording them more accessibility would be a gesture of convivial diplomacy.
By the time I left, it was with a full glass of Spanish red liqueur wine. So sweet and rich and nothing like “ice wine.” I’ll definitely have some words to share about that and about the Priorat wines I discovered at the Paris Stock Exchange.
by Paige Donner
Paris is catching on to a wildly popular UK dining custom called “Secret Dinners.” In certain parts of the U.S., such as L.A. and NYC, they are popular, too. Essentially, they are moveable feasts where the people, the food and, most importantly, the locales are never the same.
Parisian foodies will nod and smile and confess that they have no idea why the Secret Dinner trend hasn’t quite taken hold in their city. It might be partly because when you do a search on the internet under Paris Secret Dinners this huge article of a catacomb tribe who held seances (not really, much tamer than that, but it’s fun to spread these blasphemous rumors, isn’t it!?) in the secret tunnels below the Trocadero surfaces.
In Paris there are a few who are carrying on the UK tradition of Secret Dinners and Secret Lunches. One goes by the name New Friends Table and another by the name Miss Lunch. Neither wanted their photos published or even too much written about them, given that it’s all, well, you know, Secret!
The concept is a good one for travelers or transplants to a new city. Anyone can eat out at a restaurant, but how often do you get the chance to be invited to someone’s home where you can share a meal, meet other people, talk to locals, and generally get an authentic glimpse into how people live in a given city. Well, you might, if you have an old college roommate or a cousin living in a foreign city, but if you’re off for a romantic weekend or on business overseas for a week, you likely won’t get that opportunity.
As a single woman, it provoked some thought to agree to attend a Secret Dinner where an address isn’t provided until a few hours before the start time and where you must swear to secrecy about the identity of the people putting on the dinner.
So when a Secret Picnic was alternately proposed, I felt confident that this was the better choice. Sunshine and spring weather on a Saturday afternoon in a Paris park is paradise on Earth. Add to that a picnic basket filled with some of the best delights Paris has to offer, in the form of cheeses, bread, wine, olives, chocolate, traiteur salads and cold dishes, and a couple of outrageously decadent desserts all delicately spread out on a colorful flower tablecloth on the grass and you’ve got yourself a Picnic a la gourmand…secret or not.
Sightseeing is tiring. And while shopping for cheese and wine can be fun, you might not know where to get the best stuff when you’re in Paris for 72 hours. It’s also time consuming to make the pilgrimages to the various arrondissements to gather the truly famous goods.
You have the option of either joining in on a Secret Picnic already planned or you can order your private picnic for two, as you desire. Now you’ll just have to try to figure out who the Secret Picnic people are. Good LUCK! Hint: they arenot in the catacombs under the Trocadero.
In honor of Earth Day, Tesla is partnering with luxury vacation company Jetsetter to offer thoroughly green luxury weekend getaways. Vacationers are invited to stay for a full weekend at one of three top-tier, eco-friendly hotels in North America: The Loden in Vancouver, The Cosmopolitan in Las Vegas, or the Bardessono in Napa Valley. During their stay, they will get total access to an electric Tesla Roadster for two days. This is the first time Tesla has offered an opportunity like this!
The weekend packages go on sale at noon EDT today, Earth Day, Friday, April 22 at http://www.jetsetter.com/tesla.
Jetsetter operates very similarly to Gilt Groupe. It’s an online community that provides members with insider access, expert knowledge and exclusive deals on the world’s greatest vacations. Sales are valid for a limited time only, and are first come first serve. Those who sign up with Jetsetter to take advantage of the Tesla deal will receive a $50 credit.