Presented / Produced by Paige Donner Paris GOODfood+wine CLICK HERE TO LISTEN TO THE PODCAST Whiskey Bar, Paris’ Golden Promise & New Marais Restaurant, Les Foodies Episode 43, Season 5, January 2019 © PaigeDonner Here we are, already at … Continue reading
by Paige Donner (sponsored post) Looking to liven up your holiday season party-hosting scene? Try this newest sparkling tea wine cocktail recipe suggested by a savvy mixologist here in Paris… Start with a Crémant de Bordeaux (you can also use … Continue reading
by Paige Donner As Hollywood hitches itself once again to the Sundance Film Festival post in Park City, Utah as it does every winter, Grey Goose will be there to welcome the filmmakers, revelers and partymakers with specially designed cocktails. … Continue reading
[From Press Release] The prestigious annual Cognac Awards were presented before the auction, going to two Americans. Ann Tuennerman, Founder of Tales of the Cocktail in New Orleans, was presented with “Cognac Personality of the Year Award”, and acclaimed spirits … Continue reading
From the 28th of February to 10th March, Paris’s Hotel Plaza Athénée invites you to experience their Alpine-inspired Pop-Up restaurant.
Cuisine is inspired by the Rhone-Alpe region of France known as the Haut-Savoie with its Savoyarde regional cuisine. Think hearty, mountain cooking for cold nights and white winters!
Welcoming cocktail of warm wine and flammenkuche at 9:00 p.m.
Dinner follows and is served Continue reading
by Paige Donner
After nearly 40 years with the House of Champagne Lanson, Reims, winemaker Jean Paul Gandon is not afraid of innovation. That is, innovation when it stays within the context of tradition. Gandon and Champagne Lanson enjoy a singularly unique relationship in Champagne insofar as next year, when he celebrates his 40th year with the house, it will be the longest standing winemaker-to-winery relationship in this very exclusive region of France.
Clos Lanson is one enclosed hectare of Chardonnay vines that grows grapes bursting with fruit and juice, if this past weekend’s harvest in Reims offers any evidence. The Clos is also singularly unique in Reims as it is the only enclosed hectare of vines growing within the city center. Beyond its walls are straight views onto the Reims Cathedral and the Stadium.
During one day each year family members, employees and friends of Lanson Champagne assemble for a spectacular day of convivial harvesting and celebration of what will be the most exclusive of Lanson Champagne cuvées, the Clos Lanson. This celebratory harvest and Cuvée of no more than 8,500 bottles was the brain child of Gandon and one of the owners of Lanson International, Philippe Baijot, 6 years ago. This year will mark the first that the champagne will be available to taste and to drink.
Champagne Lanson is most well-known for its power of the Pinot Noir grape, its blocking of malolactic fermentation during its vinification and its cellaring of at least 36 months prior to release. (AOC Champagne regulations require 15 mos. minimum). Wine connoisseurs speak of keeping the Black Label Lanson for 10 years. In other words, this is not a “pop and pour” champagne.
Champagne Lanson was founded in 1760 by Francois Delamotte which makes it the fourth oldest house in the world. During its changing of hands in the last several decades, “…vintages of Lanson remained of high quality… Much of this success in the face of adversity must be down to Gandon.”
Launched in 2011 is Lanson’s L’Académie de Lanson and its Little Black Book of Champagne. The House believes strongly in viewing champagne as a wine and not purely as a label. The Lanson Academy was developed to engage and enlighten all champagne drinkers. – ♥Chérie Du Vin
All photos by Paige Donner c. 2011.
The Gérard Bertrand annual Jazz Fest took place August 4th – 8th this summer at Château l’Hospitalet just outside Narbonne. These photos are taken at Château l’Hospitalet in Languedoc-Roussillon, “Sud de France.”
To read more about Gérard Bertrand wines, his annual summer Jazz Fest and his L’Art de Vivre Les Vins Du Sud, click on Gerard-Bertrand.com.
By Paige Donner Read Complete Article on Bordeaux Food And Wine Château Smith Haut Lafitte is one of those wineries in Bordeaux that has its own helipad. Likely, it’s one of the only wineries in Bordeaux that has its own helipad, … Continue reading
posted by Paige Donner
TOP TEN OF WORLD’S BEST RESTAURANTS, 2011
This year Chef Inaki Aizpitarte’s Le Chateaubriand made it into the Top Ten of the World’s 50 Best list.
129 avenue Parmentier 75011 Paris
+33 (0) 143574595
The dinner choice is Prix Fixe and no one has ever complained. If you have one restaurant to try when you are in Paris, this is a Winner!