Episode 51: Pierre Lurton (Yquem), Alexandra Forbes (Refettorio), Chantal Gonet (Champagne) Paris GOODfood+wine by Paige Donner

by Paige Donner  Pierre Lurton of Yquem (& Cheval Blanc), Refettorio Paris by Alexandra Forbes, and Chantal Bregeon-Gonet of Champagne Philippe Gonet Listen Here  Episode 51 Paris GOODfood+wine  This December podcast shaped quickly up to be a very festive one. … Continue reading

Eric Ripert, Chef of Le Bernardin on La Liste

Chef Eric Ripert has been named one of the Top Restaurants of La Liste 2020 for his Le Bernardin, fish restaurant in NYC.  Continue reading

49: La Tour d’Argent Somm Julien Touitou; Burgundy’s Franco Bowanee & Karina Laval

by Paige Donner © LISTEN TO THE PODCAST HERE : Episode 49 Paris GOODfood+wine Now Playing On Soundcloud Autumn has come quickly this year. Following our very warm summer, punctuated by two historically infernally-hot heat waves, ones which toasted grape … Continue reading

Episode 46: Eulogy to Dad, Notre Dame, Clos St. Patrice, Cuverie des Ursulines, Clarendelle

by Paige Donner This episode of Paris GOODfood+wine, April 2019 is dedicated to my father, Eugene Martin Donner. He passed away on April 11th. It was his love and passion for life, and his appreciation for fine wines and good … Continue reading

Alain Passard’s Vegetable Garden Party

by Paige Donner (All photos © 2019) Ever wondered what the (not ‘a’, but ‘the’) famous French chef’s vegetable gardens look like? You know the chef I mean, the one whose 3-Michelin starred Parisian all-vegetable restaurant became world-famous precisely because … Continue reading

Episode 42: The Feast Is In The First Bite – Chefs Ludo Lefebvre & Nina Métayer

by Paige Donner The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. Click on the Above Picture or HERE TO LISTEN TO … Continue reading

Season 5 Paris GOODfood+wine Cuisine Mode d’Emplois Episode 39 by Paige Donner

by Paige Donner   When Life Kicks You To The Curb, Make Jumbalaya!  Recidivism, Incarceration & Cooking The season five Kick-off of Paris GOOD food+wine is all about a very particular recipe for cooking Jumbalaya. And its principal inspiration is … Continue reading

Episode 38: Tribute Show To Bourdain and Gold, Best of Season 4 PGf+w

This episode of Paris GOODfood+wine is a tribute show to Anthony Bourdain and Jonathan Gold Continue reading

Two 2-Starred Chefs at l’Aéroport Charles de Gaulle

by Paige Donner The French Taste by Chef Guy Martin (2* Michelin chef) is open for the summer business at the Charles de Gaulle airport, Paris’ main international airport. You can find this bistronomic restaurant in Terminal 2F. It is … Continue reading

New French Chefs At The Eiffel Tower

by Paige Donner Announced by the French Press (Le Point) just hours ago, the Eiffel Tower, affectionately known by the French as La Dame de Fer, will have two new resident French chefs as of January 2019. Chef Thierry Marx, … Continue reading