
by Paige Donner When it comes to pairings, much is written about wine & food; a fair bit about wine & music… So, how about art & wine? La Cène by Leonardo da Vinci Art and wine … Continue reading
by Paige Donner When it comes to pairings, much is written about wine & food; a fair bit about wine & music… So, how about art & wine? La Cène by Leonardo da Vinci Art and wine … Continue reading
Great Wine Capitals celebrates its 20 years with a special week-long conference/events in Bordeaux, France #GWCBordeaux2019 Continue reading
Bordeaux, June 18, 2017 by Paige Donner (all photos copyright 2017) On a hot summer evening in the Médoc’s Pauillac, Bordeaux guests arriving for the 1855 Grands Crus Classés dinner held this year at Château Latour were greeted with a … Continue reading
by Paige Donner The first question I asked Oenoteam’s Stephane Toutoundji after tasting some 40 of his 2016’s- primarily from Pomerol and St. Emilion – was, Are these silky tannins yours and your enologists’ influence or is it the signature … Continue reading
Paige Donner, Host-Producer of Paris GOOD food + wine brings you Episode 20 in Season 3 of the show available on Soundcloud, iTunes, Stitcher and TuneIn Radio. Also available on the Podcast Channel Network App (iOS and Android). Episode 20 … Continue reading
Originally posted on Chérie Du Vin:
by Paige Donner If you missed the Foire Aux Vins at Leader Price or any of the other Casino Géant affiliate chains such as c-Discount or FranPrix these past few weeks here in…
Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification. He’s also a long-time expat resident of France who … Continue reading
This gallery contains 29 photos.
Originally posted on Bordeaux Food & Wine:
Far from the snooty reputation it has garnered in the past decade, since celebrities like Marion Cotillard and Philippe Starck have snapped up houses in this sequestered and chic enclave on the French…
Originally posted on Bordeaux Food & Wine:
THE place to be in Bordeaux this summer is at Ha(a)itza, just by the beach in the Bassin d’Arcachon. More than just a brand new 5* Star, Starck-designed hotel, this is a full-blown…
This gallery contains 16 photos.
Originally posted on Bordeaux Food & Wine:
Summer is of course the best time for fresh stone fruits, melons and vegetables. But any time of year is a great time to visit this covered fresh market, a Bordelais institution. If…