Quarantini, What’s Your Favorite?

by Paige Donner   This one is our favorite #quarantini #lockdown #localfoodandwine   Julia Child   NICK VORDERMAN Ingredients 1 oz Perry’s Tot Navy Strength Gin 2 oz Fino Sherry 1 dash celery bitters Olive Instructions Stir ingredients with ice. … Continue reading

Episode 51: Pierre Lurton (Yquem), Alexandra Forbes (Refettorio), Chantal Gonet (Champagne) Paris GOODfood+wine by Paige Donner

by Paige Donner  Pierre Lurton of Yquem (& Cheval Blanc), Refettorio Paris by Alexandra Forbes, and Chantal Bregeon-Gonet of Champagne Philippe Gonet Listen Here  Episode 51 Paris GOODfood+wine  This December podcast shaped quickly up to be a very festive one. … Continue reading

Art & Wine in Bordeaux -Médoc, Margaux, Sauternes

by Paige Donner   When it comes to pairings, much is written about wine & food;  a fair bit about wine & music…   So, how about art & wine?   La Cène by Leonardo da Vinci  Art and wine … Continue reading

Mouton Rothschild’s 2017 : Hallelujah!

A Wine Full of Promise.  Continue reading

Petrus, Margaux, Yquem, Lafite Rothschild – Wine Thefts Escalate In France

Contact IoTShipping.xyz to prevent theft/loss of your fine wines Continue reading

Time Is The Essence – Bordeaux

Time. Time in a bottle. What is great wine but time in a bottle?  Continue reading

Alice Waters – L’Art de la Cuisine Simple

West Coast USA’s culinary ambassador of slow food never went to a cooking school. Instead, Alice Waters taught herself by doing, by watching and by absorbing. Her sojourns in France, namely in Nantes and en Provence, were also great leaps … Continue reading

Disgusting Food Museum – LA and Sweden

posted by Paige Donner Every season has its culinary delights and traditions. The Disgusting Food Museum will surely show you a few you might never have tried, let alone even heard of! And a dish that may be disgusting to … Continue reading

L’Académie du Vin & Willi’s Wine Bar on Paris GOODfood+wine Episode 33

by Paige Donner For our January Paris GOODfood+wine show we’re talking all about wine. This show’s inspiration came from the announcement that Steven Spurrier was resuscitating L’Académie du Vin. So, of course, I reached out to his longtime friend here … Continue reading

Napa March And April Events – Art and Taste of Yountville

With Spring just around the corner, the itch to get outdoors is growing stronger day by day. It’s easy to imagine how the grapevines must be feeling ’round about now… ready to burst forth and get busy bathing their buds … Continue reading