The Newest Protein Craze…And It Ain’t Pretty!

posted by LocalFood.wine

 

For what seems like decades, excited environmentalists have been pitching insect-based foods as the next major trend in agriculture. The upsides to insect protein are clear. Producing it requires roughly one-tenth the land of other meat sources, and insect farming is inherently more efficient (think about how big a cow is, and then visualize a mealworm).

So far, environmentalists have been wrong about adoption—clearly, most people aren’t buying bug protein at the supermarket—but this hype cycle seems different. Investors and founders are getting more deeply involved.

Ynsect, a France-based company focused on producing insect proteins for pet and other animal foods…

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