At a French state dinner, what does the Président de la République serve The Queen?
This fun little documentary walks you through the preparations of President Hollande’s Elysée state dinner for Queen Elizabeth II that took place in 2014 in honor of D-Day.
Among that which was served were foie gras from the Périgord, Sisteron lamb from Provence and camembert cheese from Isigny Ste. Mère in Normandy.
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