by Paige Donner
If there was ever an episode of Paris GOODfood+wine that will make you want to book the next flight to Paris, it’s this one.
First up, we have the utterly charming and so very humble, Victoire de Taillac who is the co-owner, along with her husband, of Le Grand Café Tortoni. It’s newly opened in the Upper Marais on rue Saintonge and here she gives us the very colorful backgrounder on why every schoolchild in France has already heard of Le Grand Cafe Tortoni.
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Then, we take a little intermission break and speak with a local Parisian celebrity, namely Olivier Giraud. He’s the star performer of the one-man show, How To Become Parisian In One Hour. He’s amused and delighted audiences since first performing his hour-long routine at the Théâtre des Nouveautés in the Grand Boulevard district of Paris just about 8 years ago now.
Lastly, we turn to the Parisian-by-way-of-Colombia young chef, Juan Arbalaez who was so inspired by lemons that he named his newest restaurant Limon. He’ll tell us all about that here on the show.
So, get ready for yet another enticing, appetizing, delicious and tempting episode of Paris GOODfood+wine.
All music free of rights courtesy FreeSoundtrackMusic.com FunkMe by Mike Vekris and Groovy Paris Jazz by BensoundMusic.com for show Intro and Outro.
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All photos (where noted) copyright 2018 Paige Donner FoodWine.photography
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