France – L.A. Culinary Connection March 11th to 14 – It’s All About The Cuisine, Bébé

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Over twenty Michelin-Starred Chefs and James Beard Award Nominees and Winners represented in second annual culinary showcase at L.A. LIVE, March 11-14, 2015

French Masters Dinner

All-Star Chef Classic showcases renowned domestic and international chef talent in a series of interactive dining experiences, bringing over 3,500 fans ‘kitchen-side’ for unparalleled access to their favorite chefs—the first ever event showcase of its kind in the food festival landscape.

Six immersive, chef-led dining experiences will take place at L.A. LIVE’s custom-built Event Deck, including the bespoke Restaurant Stadium and Chefs’ Tasting Arena for a three-part Masters dinner series dedicated to French, British, and American talent; the Grill & Chill, a celebration of open-flame cooking; Kitchen Kids, a record-setting large-scale cooking class for kids and Cook for the Cure to spread awareness and benefit those fighting cancer and celebrate those who have won the battle.

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The 2015 All-Star Chef Classic will include more than 25 internationally-renowned chefs and personalities:

Ludo Lefebvre (Trois Mec, Los Angeles), Inaki Aizpitarte (Le Chateaubriand, Paris), David Toutain (Restaurant David Toutain, Paris), Sven Chartier (Saturne, Paris), Nancy Silverton (Mozza, Los Angeles), Daniel Patterson (Coi, San Francisco), Christina Tosi (Momofuku Milk Bar, New York), Michael Cimarusti (Providence, Los Angeles), Jenn Louis(Lincoln, Portland), Suzanne Goin, (Lucques, Los Angeles), Waylynn Lucas (fonuts, Los Angeles), Jon Shook and Vinny Dotolo (Animal, Son of a Gun, Los Angeles), Jonathan Waxman (Barbuto, New York), David Lefevre (MB Post, Manhattan Beach), Aarón Sánchez (Paloma, Stamford), Wylie Dufresne (wd-50, Alder, New York), Suzanne Goin (AOC, Lucques, Tavern, Los Angeles), Josiah Citrin (Melisse, Los Angeles), Zoe Nathan (Huckleberry Café & Bakery, Santa Monica), Carolynn Spence (Chateau Marmont, Los Angeles), Mark Hix (Hix, London), James Lowe (Lyle’s Restaurant, London), Daniel Doherty (Duck and Waffle, London), Skye Gyngell (Spring, London), and Bryn Williams (Odette’s, London).

Celebrating the passion, innovation, and community of great food and cooking with the industry’s most venerable personalities, the 2015 All-Star Chef Classic lineup includes:

 

Wednesday, March 11, 2015

French Masters Dinner

Location: Restaurant Stadium at L.A. LIVE’s Event Deck
Doors Open 6 p.m. / Dinner Begins 7 p.m.
Prices: $275-$425

The “French Masters Dinner” features four of today’s culinary leaders in French cuisine, hosted by Master of Ceremonies, Billy Harris. The chefs will prepare a five-course dinner for a select group of seated guests, along with an elegant pairing of French wine.

Featured chefs include:

• Ludo Lefebvre (Trois Mec, Los Angeles)
• Inaki Aizpitarte (Le Chateaubriand, Paris)
• David Toutain (Restaurant David Toutain, Paris)
• Sven Chartier (Saturne, Paris)

Thursday, March 12, 2015

American Masters Dinner

Location: Restaurant Stadium at L.A. LIVE’s Event Deck
Doors Open 6 p.m. / Dinner Begins 7 p.m.

Friday, March 13, 2015

Cuisine for the Cure

Location: Restaurant Stadium at L.A. LIVE’s Event Deck
Doors Open 11:30 a.m. / Lunch Begins 12 p.m.

British Masters Dinner

Location: Restaurant Stadium at L.A. LIVE’s Event Deck
Doors Open 6 p.m. / Dinner Begins 7 p.m.

Saturday, March 14, 2015

Kitchen Kids

Location: Restaurant Stadium at L.A. LIVE’s Event Deck
Doors Open 10 a.m. / Event Begins 10:30 a.m.

Grill and Chill

Location: Chefs’ Tasting Arena
Doors Open 7 p.m.- 10 p.m.
Prices: $125-$225 – Special Price “France in LA” $100

The “Grill and Chill” event celebrates the pleasures and spectacle of cooking over an open flame in the Chefs’ Tasting Arena, bringing the outdoor grilling experience to guests for a curated tasting tour of dishes from a diverse group of chefs. In addition our ‘Chilling’ Chefs will serve a delicious variety of cold dishes – from salads to desserts to pastries.

Featured chefs include:

• Michael Cimarusti (Providence, LA)
• Nancy Silverton (Mozza, Los Angeles)
• Waylynn Lucas (fonuts, Los Angeles)
• Jon Shook & Vinny Dotolo (Animal, Son of a Gun, Los Angeles)
• Jonathan Waxman (Barbuto, New York)
• David Lefevre (MB Post, Manhattan Beach)
• Aarón Sánchez (Paloma, Stamford)
• Wylie Dufresne (wd-50, Alder, New York)
• Suzanne Goin (AOC, Lucques, Tavern, Los Angeles)
• Josiah Citrin (Melisse, Los Angeles)
• Inaki Aizpitarte (Le Chateaubriand, Paris)
• Ludo Lefebvre (Trois Mec, Los Angeles)
• Carolynn Spence (Chateau Marmont, Los Angeles)
• Zoe Nathan (Huckleberry Café & Bakery, Santa Monica)
• Jenn Louis (Lincoln, Portland)
• Sherry Yard (Helms Bakery, Spago)
• Mark Hix (Hix, London)

 

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♥Chérie Du Vin

 

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