by Paige Donner
Move over foodtrucks, because France has re-envisioned the gourmet food on wheels concept and it’s called the Bustronome.
Only in Paris! This surely qualifies as one of those Only in Paris experiences. The French, as you know, seem never to be satisfied with exhilarating experiences unless -and until – a healthy dose of good food and wine has been added to the mix.
This is one of those exhilarating experiences.
And a great big healthy dose of food and wine has been added to the mix here on Bustronome, the gourmet bus tour of the sacred sites of Paris that is sure to delight even the most reticent of foie gras lovers.
The bus excursion starts off at the Etoile, aka the Arc de Triomphe. You can’t miss the elegant big black bus that is parked there awaiting its passengers. The bottom level of the double-decker bus is outfitted as a chef’s kitchen. The panoramic glass roof-covered and cozy upstairs seats about 40 comfortably in 4-top and 2-top tables, with an aisle inbetween both right and left window seatings.
Certainly the heros of the evening are the chef and his team, laboring below in a very coolly-equipped kitchen as the bus tools its way through the Parisian evening traffic. And the waiter who not only jogs up and down the flight of stairs all night long but carries trays of hot and heavy platters of this four-course meal.
The tables are customized with stylish plexiglass holders that keep your water and wine glasses in place. The dishes are weighted by their design, with your entrée coming in a covered stone pot, which keeps it from careening around on the table.
The evening is planned for about 2 1/2 hours but you should allow for up to four. The bus stops at some of the highlight points, such as in front of the Eiffel Tower, the Notre Dame and at Place de la Concorde, allowing for passengers to get off and enjoy some fresh air (and smokers to get their fix).
Other iconic landmarks on the Bustronome’s route include Musée d’Orsay, Opéra Garnier, Grand Palais, Saint-Michel and the Louvre.
AND they even have a lunch option, too. Prices for lunch (drinks included) start at €85 pp. For that you have an appetizer of shrimp in coconut milk, garnished with mint leaves; duck foie gras served with tomato chutney; sea bass filet cooked with thyme, spring vegetables and soucis flowers; another main course of roasted veal served with baby carrots and mashed potatoes; then for the cheese course a selection of Rocamadour goat cheese drizzled with olive oil, sprinkled with rosemarky and garnished with dried apricots; Dessert is a chocolate cake with a melted chocolate center served with Sacher cookies and Arabica coffee with little flavored cocoa bits.
Champagne aperitif and wine pairings are included.
AND you have Paris at your feet, all evening long… More INFO here.