Plaza Athénée’s Alpine Pop-Up Restaurant

From the 28th of February to 10th March, Paris’s Hotel Plaza Athénée invites you to experience their Alpine-inspired Pop-Up restaurant.

Cuisine is inspired by the Rhone-Alpe region of France known as the Haut-Savoie with its Savoyarde regional cuisine. Think hearty, mountain cooking for cold nights and white winters!

Welcoming cocktail of warm wine and flammenkuche at 9:00 p.m.

Dinner follows and  is served at 9:30 p.m. sharp. Chef Philippe Marc has created an original menu: (120 Euro p/p includes half-bottle of wine)

  • Creamed pumpkin soup as appetizer;
  • Raclette for main course;
  • Baked pear served in its own juices; with a Savoie cookie as accompaniment.
  • Wine served with this unique and warm winter meal is wine from Savoie’s Domaine des Ardoisières. Drinks also include mineral water and coffee.

Recommended dress code: down jackets, gloves, scarves, winter boots. : )

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♥Chérie Du Vin

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