It’s Here Again! April 8-11. 2010
Four days. 60 Celebrity Chefs. 250 Wineries.
Thousands of foodies…
In just a couple of weeks, thousands of kindred- foodies like you will descend on the exquisite Pebble Beach, California, a peninsula enclaved between Carmel-by-the-Sea and Monterey Bay, for an event that has been described in past years as an “epicurean delight.”
Pebble Beach Food and Wine at Pebble Beach is set to bring you a culinary experience of a lifetime. Enjoy lunches, dinners and wine tastings. Educate yourself with cooking demonstrations. Experience the most legendary grand tasting the California coast has ever seen. And it’s all surrounded by the most beautiful scenery in the world.
Pebble Beach Food and Wine kicks off on Thursday with two fabulous events that marry the theme of the weekend with its spectacular setting.
The first event of the weekend is the Celebrity Chef/Winemaker Golf Tournament at the famed Pebble Beach Golf Links, pitting gastronomy’s stars against one another, and against Pebble Beach Food and Wine attendees. Tee-time is at 8:30 am and the morning starts with a Krug champagne toast.
Thursday evening, the famous Inn at Spanish Bay becomes a beautiful backdrop for an exploration of outstanding food and wine. The Lexus Opening Night Reception features food from 20 top chefs. Over 200 wines are available for tasting.
The weekend continues with event spectaculars that include Naked Chardonnay, To Oak or Not To Oak; Icons of Washington; Chef Thomas Keller – Ad hoc at home; Chef Wolfgang Puck – Make It Easy; Sommelier Blind Tasting and on and
on. The unspoken theme of the weekend is “It’s always a great time for bubbly!” so be sure not to miss out on Brut and Rose – 30 years of vintage at Veuve Clicquot. Read More HERE >>>>>>>